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Gold, Royal and Hot versions of the thin-skinned wings and drumsticks are available. Open daily from 11 a. BonChon Chicken, W 6th St. The hours will be 7: Anisette Brasserie, Santa Monica Blvd. The new location will also host an oyster bar and offer sushi. Georgia native Adam Milstein has partnered with Philip Boyd, Chris Shanley and Robyn Landrum on Southa Southern restaurant and bar that will debut in the former Punch Grill space by early April.

Finish with a choice of three desserts: Service-wise, expect old-fashioned Southern hospitality. The restaurant will be open 11 a. South, Wilshire Blvd. Michael's veteran Douglas Silberberg is executive chef, preparing seasonal California cuisine. The Oak Room, Swarthmore Ave. Patterned after the group's Phoenix original, the grocery promises high-octane music and food, including to go ites like fresh-made sandwiches, salads, sushi and pizza.

There will also be a large coffee component. To give the space a distinctive look, LGO has hired the firm of Marmol Radziner, which has caused a stir in the architecture world thanks to their eco-friendly, steel-frame prefab homes. La Grande Orange Grocery, Main St. Altogether, Palate will feature 85 seats, including a number of communal tables. The restaurant will be open for dinner Mon. The casual spinoff specializes in tacos filled with options like cochinita pibil, chicken mole and barbacoa.

The former sign shop will feature a large sidewalk patio, a foot molded concrete bar and black leather booths.

Rush Street will be open daily for lunch and dinner. Actress Eva Longoria joined with chef Todd English and restaurateurs JT Torregiani and Jonas Lowrance to open Beso. The Hollywood restaurant features a dramatic dining room with handpainted walls, chandeliers and black leather chairs, as well as an upstairs lounge with an outdoor patio and separate dining area.

The contemporary menu offers dishes like paella with lobster and chorizo. Open for dinner Mon. Beso, Hollywood Blvd. Nolan Bushnell, founder of Atari and Chuck E. At uWink, guests order their food and drink via tabletop touch screen terminals, which can also be used to play games. The menu will feature American comfort foods like burgers and pizzas, as well as tender braised short ribs and seared salmon. On March 1, Ali Biglar and Andy Hasroun celebrated the grand opening of 55 Degreesnaming their Atwater Village wine shop for the ideal storage temperature for vino.

Within each group, the wines then form a spectrum from lighter- to fuller-bodied. The moody downstairs wine bar features old wine barrels, wrought iron accents and candlelight. The owners plan to offer three flights of wine weekly, plus salumi and cheeseboards paired to white and red wines. The shop is open daily from 11 a.

The tasting room is open Mon. Chef Robert Luna, previously of Malois turning out dishes like a caramelized onion tart with chopped greens and watermelon vinaigrette; baked goat cheese and macaroni on truffle toast; house special goat confit with pomegranate-avocado salsa; and for dessert, a fig, goat cheese and rosemary bread pudding.

Decorative highlights include vintage chandeliers from a Hollywood church, tile floors and banquettes. Open daily from Executive chef Scott Malin will prepare seasonal California cuisine, with market-style service at lunch and full table service at dinner. Designer Michael Bagley, who has worked on all the other BLT restaurants, has completely transformed the space, making it into one large room where every table is a booth. BLT Steak offers a variety of cuts of USDA Prime beef, as well as American Wagyu and Japanese Kobe beef.

Open for dinner nightly. BLT Steak, Sunset Blvd. Owners Richard Shapiro and Murray Wishengrad opened a branch of The Stand in Westwood Village on February Expect the same menu as at the Encino originalincluding hot dogs, sausages, burgers, chili and fruit cobbler. The Stand, Westwood Blvd. For lunch, expect options like duck leg confit salad with pomegranate vinaigrette and a pulled pork sandwich with crispy onions, cole slaw and applewood-smoked bacon.

Open daily from 7 a. Village Pantry, Swarthmore Ave. Chef Nobu Matsuhisa has opened another Los Angeles location of his famed sushi chain Nobu. Nobu Los Angeles, N. After launching in May at Liberty Station Market Place in the San Diego peninsula of Point Loma, Erik Oberholtzer, Matt Lyman and David Dressler will team on a third location of Tender Greensexpected to debut in West Hollywood this Fall.

Both stores will have a menu similar to the Culver City originalutilizing organic produce from Scarborough Farms in Oxnard, hormone-free cows, free-range chickens, line-caught Pacific tuna and fresh-baked breads. Tender Greens, Santa Monica Blvd. Larry Rudolph, the former general manager of Dominick'sis hoping to open Mec Restaurant et Bar by this Summer.

The French restaurant and bar will occupy the old Black Sea space. Mec Restaurant et Bar, N. Boundary-bending French chef Laurent Quenioux, previously of Bistro Kis developing Bistro downtown, hoping to open by this Fall. The bright, airy space will feature exposed ceilings and an exhibition kitchen.

There will even be a savory macaroon tasting menu. Think smoked haddock and nutmeg; fennel and orange; and foie gras with double apple. Quenioux will offer three tasting menus per night: Until the bistro opens, Chef Quenioux is serving as guest chef once a month at vermont restaurant and Z Mario in Irvine.

BistroWilshire Blvd. Producer Gavin Polone and casting director John Papsidera joined forces with chef Scooter Kanfer-Cartmill to debut The Waffle on February Waffles are available with baked-in blueberries, blueberry sauce and lemon curd; topped with roasted pears, raisins and crystallized ginger; or mixed with chopped dates, raisins and nuts and served with spiced cream cheese.

There are also egg dishes, loaded hash browns and biscuits with sawmill sausage gravy. Later in the day, expect sandwiches, salads and burgers, plus Yankee pot roast, fried chicken and a double-cut pork chop with savory bread pudding. The Waffle, Sunset Blvd. Tranquility Base, S.

The franks will be available topped with cole slaw, sauerkraut or grilled peppers and onions. Expect desserts like bundt cake, brownies, hot fudge sundaes and root beer floats. The full-service restaurant will open daily for lunch and dinner.

Michael Ruiz, the former chef-owner of Bistro Verdu, has launched Ingredientsa gourmet shop, in Sparr Heights, specializing in cheeses and charcuterie.

At lunch, expect options like duck confit salad with shaved Parmesan, quince jelly, almonds and sherry vin; and an aged goat cheese sandwich with olive tapenade and piquillos. On Friday and Saturday nights, from 5 p. There are sixteen seats inside and picnic tables out front. Lunch is available Tues. IngredientsN.

Chef-caterer Akasha Richmond debuted Akasha on February 12 in the historic Hull Building, which previously housed San Gennaro.

The Food Timeline: history notes-meat

The eco-friendly restaurant specializes in New American comfort food—small plates like turmeric-seared pears with goji berries, chevre, pine nuts and pomegranate vinaigrette; pizza with La Quercia prosciutto, oregonzola, fig, caramelized onions and wild arugula; and big plates including South Indian-style Loch Duart salmon with roasted curried cauliflower, green beans with mustard seeds and tamarind-date chutney.

A bakery is open daily from 7 a. Akasha, Culver Blvd. Chef Michel Richard has joined restaurateur Jeffrey Chodorow to open Citrus at Sociala new dining experience at Social Hollywood replacing the once Moroccan-themed dining room.

Citrus at Social offers a Cali-French menu and a fresh design with light green banquettes, sheer yellow draperies, and modern cylinders of amber lighting. Open from 6 p. Citrus at Social, W. The restaurant will be located in Century Park, near CAA. Expect a menu of light American dishes with Pacific accents, including potato, egg and rice noodle dishes, watercress and lobster tea sandwiches, or watermelon, crisp pork belly and Persian mint salad.

The global wine list will feature white Burgundies, French Sauvignon Blancs, Alsatian Rieslings and Pinot Noirs from New Zealand, France, Oregon and California. Suzpree, Avenue of the Stars, Century City.

Christine Moore launched the first retail outlet of her Little Flower Candy Co. Her flavored caramels and marshmallows were previously only available at bakeries and markets around town. Campanile veteran Moore has re-introduced baked goods to her arsenal, including almond cake, chocolate chip cookies, coconut macaroons, blood orange tarts, apple turnovers and, in the morning, muffins.

Little Flower Candy Co. The One Group One Sunset opened a branch of their New York restaurant STK in Los Angeles on February Steak, of course, is the main attraction, and the menu offers petite, medium and oversize up to 34 oz. Chef de cuisine Larry Greenwood, previously of BOA Steakhousehas brought menu additions such as pan-seared Diver scallops topped with carmelized miso sauce.

The design of the main dining room features high ceilings, banquette-style seating, and unadorned white brick with glass globe lights floating throughout. The center of the venue houses an outdoor atrium with a bar, an open air ceiling and a DJ booth. The modern space features a gray and lavender color scheme. Weekends bring dancing after 10 p. Open for lunch Mon. Bistrotekan American-style bistro, has opened in the Custom Hotel.

The restaurant features an open, loft-style space with sky lights, exposed pipes and brick walls, as well as a wood-paneled bar and an outdoor patio. Open for breakfast, lunch and dinner daily as well as weekend brunch.

Bistrotek, Custom Hotel, Lincoln Blvd. The wine list will include Cal-Italia, California and imported Italian wines, along with a selection of organic and biodynamic wines. Open for lunch Tues. Chrysta Wilson plans to open Kiss My Bundt Bakery in April near the Farmers Market, specializing in made-from-scratch bundt cakes.

She grew up in the South and learned to make bundt cakes from her Aunt Dia. Expect flavors like pumpkin cake with cinnamon spice glaze, carrot cake with cream cheese and butter cake with coconut buttercream. That means daily specials and seasonal flavors.

Kiss My Bundt Bakery, W. Jon Lagardere has opened an organic lunch spot, Lunchbox Fine Foodsin Silver Lake, sharing space with old-fashioned gift shop Zanzabelle. Specialties include the roasted vegetable wrap with spinach, hummus and preserved Meyer lemons; roasted poblano soup with cotija cheese and roasted corn; and quinoa salad with saffron, preserved lemon, roasted garlic, basil and pine nuts. Lunchbox Fine Foods, Rowena Ave.

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David Yeretsian has opened a branch of Sasoun Bakery inside the Jons Marketplace in Reseda. Savory Armenian pastries are baked on site, just like at the East Hollywood original, including torpedo-shaped cheese beoreks, triangular spinach beoreks, zatar-topped maneishe and lahmajunes with ground lamb and tomato sauce. Sasoun Bakery, Sherman Way, Reseda, Specialty rolls are named for popular bands and movies. Brothers Miguel, Javier, Jorge and Fernando Anaya, who co-own Cha Cha Charecently opened Pinches Tacos on the Sunset Strip.

The Anayas have imported family recipes—and family members—from Guadalajara to produce tacos filled with ingredients like chorizo, carnitas, shrimp and chicken with mole. Burritos, sopes, tortas, enchiladas, taquitos and flautas are available with a similar complement of ingredients. Expect handmade tortillas, fresh salsas and sides like Mexican corn on the cob with cream, cheese and chile powder.

Open daily at 11 a. Pinches Tacos, W. Expect Italian dishes like wood oven-baked ricotta and mushrooms with crostini; ravioli gnudi with spinach and ricotta; pizza margherita topped with speck, prosciutto or homemade sausage; and grilled filet mignon tips with brandy wine sauce and Parmesan mashed potatoes. Initially open nightly for dinner, with breakfast and lunch to follow in February.

New York restaurateur Jonathan Morr opened a West Coast branch of his BondSt concept at the Thompson Beverly Hills hotel on January Executive chef Hiroshi Nakahara transferred from the Manhattan original to prepare Japanese fusion dishes like seared scallops with foie gras and Asian pear salad; crispy goat cheese crab cakes with pounded rice crust and carrot lemon coulis; and New York strip steak with diced potatoes and shallot-teriyaki sauce.

Morr recruited Dodd Mitchell to design the modern space and India Mahdavi to provide the furnishings. BondSt, Wilshire Blvd. Hermosa Beach developer Gene Shook plans to open brix in February The 10,square-foot space will feature multiple fireplaces, leather seating and brick archways.

Executive chef Michael McDonald, previously of Dakota restaurant at The Hollywood Roosevelt hotel, will prepare a contemporary American menu with dishes like warm white asparagus with shaved foie gras, house-made pastas, Oregon black cod, and Sonoma lamb with Brussels sprout mash, spinach and rosemary red wine sauce.

Renee Ward, also coming from The Hollywood Roosevelt hotel, will handle pastry duties and even plans to launch a line of fine chocolates, which will be sold exclusively at brixwine, a stand-alone wine shop connected to the restaurant. There will also be baby back ribs with spicy BBQ sauce, smoked chicken gumbo and beer-battered jumbo shrimp with spicy remoulade and pear-macadamia slaw.

Bistrotek is set to open in the Custom Hotel near LAX by the end of January. Chef Paul Arias, previously of The Lodge at Torrey Pines and Pesce Blue in Portsmouth, New Hampshire, will prepare bistro fare like rosemary-grilled shrimp with red pepper-almond cocktail sauce, caramelized sea scallops with shell bean succotash, chicken under a brick with winter greens and sweet potato risotto and pineapple upside down cheesecake.

The loft-like space will feature polished concrete floors, distressed brick walls and a vine-lined outdoor patio. Bistrotek will be open daily for breakfast, lunch, dinner, and Fri. Bistrotek, Lincoln Blvd. Kevin Futham designed and opened stylish Nakkara on Beverly in the former home of Wild Orchid. Nakkara on Beverly, Beverly Blvd. Chef Max Webb is preparing kosher Asian fusion—dishes like grilled rib-eye with nine spice dry rub and a Pinot Noir-blackberry reduction, pan-fried noodles with mushrooms, spinach and baby tomatoes; herb-infused crispy chicken with ginger butter; and for dessert, orange-almond flan.

Mamash, Pico Blvd. Japanese company KURA opened Kula Sushi Bistro in November, supplanting Aphrodisiac in Century City. The restaurant combines organic ingredients with traditional Japanese technique. The menu specializes in Japanese small plates, sushi, sashimi and rolls. The space features bleached bamboo floors and Japanese lantern light fixtures. Kula Sushi Bistro, Santa Monica Blvd. Mike Zislis, who owns Shade Hotelopened Mucho Ultima Mexicana nearby in the old Michi space on December 3.

For the first few months, the upscale Mexican restaurant will audition dishes for the regular menu, with options including Chilean sea bass ceviche with coconut milk in smoked jalapeno tequila; pumpkin seed-crusted halibut with huitlacoche mashed potatoes, caramelized chayote squash, guajillo chile emulsion and cilantro oil; and a banana leaf-wrapped lamb shank with mole Poblano, red onion and pickled pepper salad and corn pudding.

For dessert, there are made-to-order churros and slices of horchata cheesecake. Open daily at 5 p. Mucho Ultima Mexicana, Manhattan Ave. Michael Le, late of nearby Vietnam House, has opened Vietnam Restaurant in San Gabriel. A sprawling menu features Le family recipes for pho, rice vermicelli with charbroiled pork or fried egg rolls and baked whole catfish. The space includes twin dining rooms, mint green walls, framed watercolors of Vietnamese women and wall-mounted Vietnamese instruments.

Vietnam Restaurant, W. Din Tai Fung Dumpling Housesituated just south of Santa Anita Park in Arcadia, has built a loyal following with a dazzling array of steamed dumplings. Din Tai Fung Dumpling House, S. Bar Pintxo, Santa Monica Blvd. Chef Alberto Lazzarino, previously of Piccolo Ristorante in Venice Beach, has partnered with sommelier Giuseppe Cossu to open Melograno in the former home of Brasserie Les Voyous, naming their Hollywood restaurant after the Italian word for the pomegranate.

Expect dishes like pappardelle with saffron, baby lobster tail, wild arugula, braised fennel and cherry tomatoes; wild black sea bass baked with mushrooms and vermouth; and for dessert, pumpkin flan with caramel sauce.

Melograno, Hollywood Blvd. Executive chef Luis Ochoa, previously of nearby Eightis preparing dishes like baby back ribs with onion rings and pasilla honey barbecue sauce; espresso-blackened salmon with roasted pimenton, potato puree, braised summer squash and pineapple beurre blanc; and pistachio pesto-marinated lamb chops with risotto and coconut lemongrass sauce.

The restaurant is housed in a Spanish mission-style cottage with exposed wood beams, yellow walls and high-backed leather chairs. Bertha and Gunther Donoso opened Brownstone Pizzeria in Eagle Rock on October Chef Richard Carrillo is producing New York-style pizza using fresh produce and toppings like meatball, sausage and pepperoni. Pizza is available in whole pie form or by the slice.

Pasta dishes include baked ziti and cheese ravioli, and sandwiches cradle meatballs or sausage and peppers. Brownstone Pizzeria, Colorado Blvd. Expect an American menu with Mediterranean and Asian accents, with potential menu items like Thai peanut- and chili-crusted wild salmon, sweet and spicy lobster coconut chowder and venison with root vegetables au gratin. The wine list features selections from California, France, New Zealand and Italy.

Interior designer Sasha Emerson and color consultant Philippa Radon have remodeled the space to include blue, green and brown banquettes, dark wood floors and an outdoor seating area with a communal table. Armen Hakobyan has opened an intimate California bistro, Green Street Tavern, in Old Town Pasadena.

Chef Michael Montoya is preparing dishes like a blue cheese tart with walnuts, balsamic vinegar and figs; seared paprika halibut with brussels sprouts and wild mushroom demi glace; and roast pork loin with caramelized parsnips, pineapple, bacon and macadamia nut relish.

Green Street Tavern, 69 W. In earlyNew York restaurateur Phil Hartman plans to open a branch of his Two Boots pizzeria next to The Echo music club. Since the two boots represent Italy and Louisiana, pizzas will be available with Cajun options like tasso ham, andouille sausage and crawfish.

A red phone booth, bench seating, a central tree and wraparound photo wallpaper all help to depict an Osaka street scene. The menu centers around takoyaki—octopus-flecked balls of cooked batter; okonomiyaki—Japanese-style pancakes studded with seafood or bacon; and a wide variety of crepes, both sweet red bean with green tea ice cream, Nutella and almond chips and savory ham and cheese, Japanese curried chicken.

To drink, there are milk teas and fresh fruit juices. For dessert, expect fish-shaped waffles filled with ingredients like peanut butter or red bean.

Genki Living, W. Andrew and Alexander Hong plan to open Seoul Bros. Chef Eun Jeong has designed a menu featuring chicken marinated in spicy red pepper sauce, sliced rib-eye grilled with caramelized onions and pan-seared tofu served with soy sauce dressing. By mid-December, Susan Sarich plans to open a second branch of her Brentwood bakery, SusieCakesacross from the Commons at Calabasas. Expect a similar selection of baked goods and desserts, including red velvet cake, banana pudding and Whoopie pie.

For Christmas, SusieCakes will prepare Yule logs and gingerbread houses. SusieCakes, Calabasas Road, Calabasas, Expect dishes like linguini with clams, mussels and shrimp in light marinara sauce; lasagna containing small meatballs, ricotta, mozzarella and tomato sauce; and homemade tiramisu. Bruno prepares Neapolitan-style pizzas, including the Quattro Stagnioni four seasonsa quarter pie each of Margherita; olives, capers, oregano and olive oil; mushrooms, prosciutto and mozzarella; and artichokes with mozzarella.

The space features chandeliers imported from Naples and a central bar. Brunello Trattoria, Washington Blvd. The initial menu features Banh Nam—rice flour pancakes with shrimp, shallots and green onion; Bun Ca Thi La—a noodle bowl with dill, turmeric and white fish; and Mit Tron—young jackfruit with tofu, shiitake mushrooms and sesame. To drink, there are homemade organic soy milks in flavors like mint and cinnamon, plus ginger longan tea and the C-Shot sugar cane juice with lemon and cayenne pepper.

Viet Noodle Bar, Glendale Blvd. Restaurateur Ken Oyadomari has opened Yamato in the former Eurochow space, naming his Japanese restaurant for an ancient word for Japan. Executive chef Toshi Tamba, previously with Okada at Wynn Las Vegasand executive sushi chef Katsu Hanamure partner on the menu which features dishes like sliced Black Angus New York Steak with a fig sauce and frites made from Japanese Mountain potatoes. The restaurant is open for dinner nightly. Yamato Westwood, Westwood Blvd.

The contemporary seafood restaurant is helmed by chef and restaurateur Joachim Splichal Patinaeat. As inspired by the name, several dishes will be prepared in this way and served tableside. Until then, guests can enjoy smaller plates and cocktails served in the lounge on weeknights. Building on their in-house L. Options include country breads with walnuts and raisins or Emmentaler Swiss cheese, blueberry tea scones, carrot cupcakes and sandwiches filled with Capri meatballs, imported prosciutto or mozzarella di bufala.

Homemade gelato and sorbet can be found in flavors like praline and mango. Key lime pies and chocolate truffle tortes are baked to order. There are even jars of fresh mango chutney and blackberry jam. Dolce Isola, S. Former Figaro Brasserie proprietor Salvatore Garamella opened Mes Amis Restaurant in Los Feliz Village on November 8, occupying half of the former Tiger Lily space.

Mes Amis Restaurant, North Vermont Ave. Jason Feld and managing partner Kat Johnson have transformed Security Pacific Bank into The Bank Heistcontaining a ground floor restaurant and second level nightclub. Chef de cuisine Jorge Gruener is preparing an eclectic menu, including Jamaican jerk shrimp with green papaya salad and habanero pepper mayo, ancho-crusted salmon with squash noodles and yellow mole sauce, gaucho steak with chimichurri sauce, and for dessert, fried cheesecake with chocolate sauce.

The Bank Heist, N. There are six pizza pies, including white, Sicilian, fresh mozzarella and Caprese. You can also buy pizza by the slice or combine toppings like meatball, eggplant, artichoke and sausage.

David Sanfield and Paul Hibler have opened a third branch of Pit Fire Pizza Company in Westwood, following up on their success in North Hollywood and downtown. Expect a similar selection of seasonal panini, pastas and thin-crust pizzas.

Open daily for lunch and dinner. Pit Fire Pizza Company, Westwood Blvd. The stylish space features a foot runway for impromptu fashion shows and a small patio. Chef Eric Ernest, also of Royale, offers three different menus, depending on the time of day. Desserts include profiteroles with Valrhona chocolate, a pineapple tart Tatin and huckleberry sorbet. Joseph Cordova opened The Best Fish Taco in Ensenada next to a Los Feliz auto repair shop in September, offering just two items: Baja-style fish and shrimp tacos.

Cordova lightly fries basa, a farm-raised white fish. The Best Fish Taco in Ensenada, N. Chef Christopher Bocchino and his wife, pastry chef Kristine, have opened Terra in the former Lino space. Expect dishes like a warm Gorgonzola tart, sage-marinated chicken with Brussels sprouts and potato puree, grilled flat-iron steak with french fries, and for dessert, caramel cheesecake with fleur de sel.

Open for dinner Tues. Terra, Pacific Coast Hwy. There are also daily specials: Desserts are provided by Boule patisserie. Think Meyer lemon tarts and brioche pudding. Open for dinner nightly, with lunch to come October 29 and breakfast expected in November. In November, restaurateur Ken Oyadomari plans to open Yamato Westwood in the former Eurochow space, naming his Japanese restaurant for an ancient word for Japan. Executive chef Toshi Tamba, previously with Okada at Wynn Las Vegasand executive sushi chef Katsu Hanamure, formerly of Matsuhisa, will partner on an innovative yet affordable menu.

The restaurant will be open daily for lunch and dinner. Homegirl Cafe, W. Paperfish will open in November in the space formerly occupied by Maple Drive in Beverly Hills. The contemporary seafood restaurant will be helmed by chef and restaurateur Joachim Splichal Patinaeat. Open for lunch and private parties by the end of November and dinner in early January. Shin-Sen-Gumia small chain of Japanese restaurants named for a historical Samurai group, has opened a sleek new outpost in the San Gabriel Valley.

Expect a hybrid of their yakitori and shabu shabu concepts, with a panoply of grilled chicken parts and shabu shabu pots containing beef, tripe and other ingredients. For lunch and dinner, consider the grapefruit, avocado and fennel salad with lime dressing; the black bean Flore Burger with thousand island dressing; or the Tempeh Tu-No Melt with tempeh salad, alfalfa sprouts and cashew cheese on six-grain bread. To drink, an organic juice bar has options like The Tonic: House-baked desserts include carrot cake, blueberry cheesecake and cupcakes.

Flore Vegan, W. Jay Choi, who already owns Blue Fish in Montrose, has opened Japanese restaurant Tani in Old Town Pasadena. Chef Eddie Chen is producing a range of sushi, sashimi and rolls, plus signature fusion dishes like the Tani Special Salad with clam, scallop, shrimp and surf clam in lemon-yuzu dressing; Alaskan King crab legs in a miso-ginger glaze; and Kobe beef with foie gras and shrimp with Shiitake butter sauce and Osetra caviar.

Kazuto Matsusaka and wife Vicki Fan have opened The Point near their other Culver City restaurant, Beacon. The Point, National Blvd. Flip McDonald opened Uncle Flip's Smoke Pit on August 4. Flip has been smoking meats for forty years and specializes in sandwiches filled with Niman Ranch pulled pork and BBQ Kobe-style beef. He also offers St.

Louis cut pork spare ribs, dirty rice, maque choux a Creole corn casserole containing macaroni and cheese and specials like double-smoked turkey breast.

For dessert, expect fresh watermelon, house-made banana cake and peanut pralines. Phil and Carmen Castenada have transformed Xiomara restaurant into Mojitos Restaurant and Rum Bar. New executive chef Robert Humphrey has built a Cuban menu with appetizers like spicy duck ropa vieja with a Manchego cheese corn cake and achiote grilled prawns served over white bean hummus. To drink, there are still mojitos, made using sugar cane juice, squeezed fresh at the bar. Mojitos Restaurant and Rum Bar, 69 N.

Steve Adelman has launched Lift at the base of the Hillview Apartments. During weekend brunch, enticing dishes include lobster macaroni and cheese and Sonoma duck confit hash with poached eggs and chive oil. The restaurant will add dinner on October 5 and eventually offer late night dining. Lift, Hollywood Blvd. Pastry chef Christophe Michalak is preparing flavors like Caribbean Chocolate, Colombian Coffee, Earl Grey and New Orleans Praline.

The modern space was designed by Andrea Lenardin Madden, who also designed nearby Sprinkles. Paulette, Charleville Blvd. Chef Fabio Moro, imported from Bologna, Italy, will prepare thin-crust pizzas, house-made pastas, sandwiches, salads, fresh fish, meats and sweet desserts. Partner-manager Max Stefanelli has created a wine list featuring over bottles.

There will also be a gourmet shop for customers to take home wines, cheeses, spices and Italian ceramics. Terroni is expected to open by late October. Hours will be Sun. Terroni, Beverly Blvd, Los Angeles. Eduardo Rallo and wife Sylvia have opened Amaranta Cocina Mexicana at the redesigned Westfield Topanga Mall. Gregory Roth has designed the space, which features sumptuous booths and a pink, burgundy and blond wood color palette. Open daily for lunch and dinner and for weekend brunch.

Amaranta Cocina Mexicana, Topanga Canyon Blvd. Executive chef Christine Banta is still guiding the kitchen, and her new menu will include dishes like chicken breast with whole grain mustard sauce and baby vegetables with garlic mashed potatoes; miso-glazed salmon with hon shimeji bamboo rice and spinach sauce; roasted beets with avocado, smoked trout and carrot ginger vinaigrette; and a day dry-aged steak. Bistro Ka is a stylish new Cal-Japanese restaurant on the second floor of the reinvigorated Westfield Topanga mall.

Bistro Ka, Topanga Canyon Blvd, A, Canoga Park, Jason Bauer, wife Mia, and Harley Bauer have thrown down the cupcake gauntlet by opening the first West Coast outpost of Crumbs just two blocks from Sprinkles. Expect 25 varieties of cupcakes per day, including chocolate-peanut butter, Key lime, red velvet and apple-caramel. There are also non-cake items such as brownies, scones and pies. The bakery opens weekdays at 8 a. David Reiss, who recently opened The Del in Playa del Rey, has launched The Alibi Room in Culver City.

The triangle-shaped property features a fireplace and a back patio. The Alibi Room, West Washington Blvd. A wine list composed by Pieter Verheyde complements the Modern European cuisine with selections from around the world. Complimentary valet parking is available.

Bastide, Melrose Place, Los Angeles, David Reiss, who owns The Brig and Beechwood with Jeffrey Best, has opened The Del in the former home of La Marina Inn. Chef Matt Tymoszewicz is preparing dishes like blue crab and cilantro salad with avocado and fried green tomatoes; pistachio-crusted chicken breast with patty pan squash, green onions and sherry gastrique; and for dessert, sour cream donuts with strawberry jelly and coffee gelato.

By the end of September, The Del will expand with a dining room and later follow that with the opening of a mammoth patio. The Del, Culver Blvd. Chef Bashan prepares Cal-French dishes like Prince Edward Island mussels with bacon, tomatoes and white wine; lemon-thyme roasted halibut with hummus, grilled eggplant, piperade and beet jus; New York steak with Maui onion puree, baby carrots, sweet potato and plum tartare; and for dessert, an espresso panna cotta with dulce de leche and a cocoa nib cookie.

Bashan Restaurant, N. The pair sought to create a comfortable and casual atmosphere reminiscent of the neighborhood grills Chris recalls from his New York upbringing. The menu richest forex traders 2014 California seasonal cooking as well as that hearty New York sensibility with dishes like thin crust pizzas, a duck burger with Gouda cheese and cherry ketchup, and Alsatian-style pork chop cider-brined and served with house-cured sauerkraut.

A chalkboard displays ever-changing specials which could include raw fish appetizers, fish and meat entrees, a Maui Beef Burger, and chowder, as well as a selection of cheeses piano di stock option atlantia desserts. International beers and classic cocktails are also available. Chef Antonio Mure, who co-owns Piccolo Ristorante and La Botte Ristorante with Stefano de Lorenzo, has opened Il Carpaccionaming his latest Italian restaurant for the thin-sliced raw beef dish.

Mure prepares his carpaccio with filet mignon, mustard dressing and shaved Parmigiano cheese. Il Carpaccio, Palisades Dr.

Expect options like the capricciosa pizza with sausage, olives and hard-boiled egg; a variety of Italian sandwiches filled easter trading laws australia Italian meats and cheeses; handmade pastas; New York steak with black peppercorn cognac sauce; and for dessert, chocolate-coated cannoli. Bella Roma SPQR, S. Froma on Melrose, Melrose Ave. The market-driven restaurant will be open Tues.

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Yuzando, Sawtelle Blvd. For dessert, think rice pudding or a warm almond and Sherry tart. Tinto, Santa Monica Blvd. Paolo Giovani, previously of Il Sole and Solare, has opened Nonna in the former Joss space on Sunset Blvd.

Nonna, Sunset Blvd. Colleen Standish and husband Jim have launched Lark Cake Shop in Silver Lake. Lark Cake Shop, W. Al's Flying Garagea diner named for a mythical World War II airplane mechanic, has replaced Munchkins as the in-house restaurant at the Culver Hotel. For breakfast, expect green eggs and ham, the option to "build your own omelet," and pancakes, French toast or waffles with chocolate chips or bananas Foster. For lunch and dinner, there are sliders with pickles and thousand island dressing; blackened chicken salad with tomatoes, avocado, cheese and bacon; and macaroni and cheese.

For dessert, expect shakes, malts and root beer floats. Al's Flying Garage, Culver Blvd. Gabe Byer and Ryan Ballinger, previously with The Edendale Grillopened The York in the former Wild Hare space on July 12, envisioning "Highland Park's neighborhood gastropub. There are also weekly specials like baby back ribs with Asian slaw. Open daily from 5 p. The York, York Blvd. Gabe Byer and Ryan Ballinger, previously with Edendale Grill, opened The York stockbrokers dublin ireland the former Wild Hare space on July 12, envisioning "Highland Park's neighborhood gastropub.

Tiffini Soforenko, husband Nik Soforenko and Brogan Faye have opened a second branch of their successful Burbank bakery, Yummy Cupcakes. Just like at the original, cupcakes are featured in flavors like brown sugar-cinnamon, chocolate-raspberry and red velvet. Yummy Cupcakes, Wilshire Blvd. Building on the success of Pizzeria Mozzaculinary heavyweights Nancy Silverton, Mario Batali and Joseph Bastianich have opened Osteria Mozzavba function variable optional more ambitious of their adjacent Italian establishments.

Nancy Silverton commands a central mozzarella bar, preparing cheese-based creations like burrata with asparagus, hazelnuts, brown butter and guanciale; and bufala mozzarella with pesto, salsa romesco, tapenade and caperberry relish.

The kitchen is open Mon. Osteria Mozza, Melrose Ave. Set to open in SeptemberKatsuya Hollywood continues the creative collaboration of master sushi chef Katsuya Uechi and celebrated designer Philippe Starck.

The Hollywood restaurant will be open for lunch and dinner stock options portland veal demi glace days a week. Trading penny stocks canada Hollywood, Hollywood Blvd.

Reservations will be available beginning in late August. Michael Leko and Will Shamlian have opened Library Bar downtown. Noted mixologist and sommelier Peter Birmingham, currently with Il Granohas developed a cocktail list that utilizes top-shelf spirits, house-made syrups, sour mix and fresh-squeezed pomegranate, blueberry and pineapple juices. The space features a wall-to-wall library, vintage cash registers, a retro jukebox and an antler chandelier.

Library Bar, W. Sat Garg, who designed Tantra in Silver Lake, led the modern makeover. Dinner is served daily from 5: Owner and chef Antonio Tommasi is relieved the lengthy process of building inspections and approvals is finally over. Open daily from 7: Fibonacci sequence stock exchange de Provence, N. Expect dishes like black bean noodles with pork and stir-fried squash, forex.com uk login or pork bulgogi, honey-glazed walnut shrimp and beef short ribs, marinated in soy and ginger.

Liliya China Bistro, W. Adolfo Suaya and Michael Sutton, owners of The Lodge Steakhouse and Charcoalplan to open Goa along the sizzling Cahuenga corridor at the end of August. The two-story Indian-themed restaurant and club is named for the Indian state of Goa. Chef Ted Fujita, from Yu-N-Mi sushi restaurant in Beverly Hills, will oversee a Japanese menu specializing in sashimi and robata. Capitalizing on the recent relocation of talent agencies CAA and ICM to Century City, Tom Colicchio has opened Craft Los Angeles at the corner of Constellation Blvd.

Matthew Bortucene macy the day trade forex system, recently of Craftsteakis chef de cuisine. The seasonal, market-driven menu is much like the one at the Manhattan original. Craft, Constellation Blvd.

Tracht's menu includes many of the signature steaks, roasts and braised foods from the Jar menu, along with Tracht's market-inspired appetizers, salads and sides. Bar Hayama had its official grand opening on July 7. Executive sushi chef Toshi Sugiura is the founder of the California Sushi Academy, the first sushi school outside of Japan. Sushi is the focus, of course, but patrons can also find kozara small plates and an extensive sake list.

Bar Hayama, Sawtelle Blvd. Pink Taco has brought its suggestive name and Mexican cuisine to Los Angeles. Pink Taco, Santa Monica Blvd. Chef de cuisine Yoshinori Kojima is trading options qqqq seasonal Asian-influenced dishes like crispy calamari with Thai basil and red curry vinaigrette; Chinese chicken salad with cashews and sesame mustard dressing; whole wok-fried sea bass for two; and sushi and sashimi market specials.

Martin Vahtra designed the contemporary space. Red Seven, N. Richie Palmer has opened Burger in the former Solar Harvest space. There are seven signature burgers made with a choice of beef, turkey or veggie patties.

For non burger-lovers, there are hot dogs, grilled sandwiches, onion rings and list australian broker forex cheese fries.

BurgerS. Celeste Fierro and Erica Cohen, owners of One Little West 12th and STK in Manhattan, have opened One Sunset on the Sunset Strip. The restaurant and lounge features four separate spaces with Spanish and North African touches. Executive chef Christopher Ennis, previously at Vibrato Grill Jazz Open nightly from 5: One Sunset, Sunset Blvd.

There are no desserts yet. Zu Robata is a new Japanese restaurant in the old Casa Antigua space in West L. He also prepares sashimi, sushi, pan-fried edamame with spicy black bean sauce and sea bass carpaccio with yuzu dressing and sweet soy sauce.

Opening for lunch beginning in July. Zu Robata, Wilshire Blvd. Wife and husband team Amy and Jeremy Berman are planning to celebrate the grand opening of Vanilla Bake Shop on July 10, near the Third Street Promenade. The concept was hatched when Amy was in culinary school and had to write a business plan for a fictitious dessert shop. The couple will offer seasonal French macaroons; striped, torte-like brownies stock market telstra shares "cosmopolitans;" and cupcakes, both full-size, bite size and stuffed.

Hours will be Tues. Vanilla Bake Shop, Wilshire Blvd. Dishes include Pastel Portuguese—dumplings stuffed with shrimp and coconut sauce; Brazilian chicken pot pie with hearts of palm, potato, olives and roasted corn; grilled beef, lamb, chicken or Brazilian sausage; and a pork burger with roasted cabbage and grilled onions.

To drink, expect fresh-squeezed orange-mango juice fundamentally strong small cap indian stocks coconut water.

Wood Spoon, W. The chef-owner is Jayne Chang, founder and director of California Premier Culinary School. European-influenced Korean offerings include herb-rubbed beef ribs, fried salt-and-pepper shrimp served over crispy rice noodles, kimchi pancakes, bibimbap and ready-to-cook marinated short ribs, plus sandwiches and dozens of banchan.

A sleek new branch of Fat Fishthe West Hollywood Japanese restaurant and sushi bar, has opened in Koreatown. Chef James Han is responsible for dishes like Dungeness crab spring rolls, six varieties of oysters on the half-shell, soba noodles with duck breast irvington ky cattle market a long list of sushi along with rolls named for the cities of Las Vegas, Seattle and Philadelphia.

Fat Fish, W. Cru, Griffith Park Blvd. Ray Nguyen has opened Lemongrassa modern Vietnamese restaurant named for a popular ingredient in Vietnamese cooking, in Eagle Rock. Expect shrimp or pork spring rolls; rice noodle soup with either chicken, rare steak or meatballs; tomato fried rice with barbecue chicken; charbroiled pork sandwiches; and flan or Jell-o desserts.

Lemongrass, Colorado Blvd. After five years of research and testing, The Healthy Beana coffee shop offering the first all-natural coffee product infused with antioxidants and proteins, debuts in West Hollywood on June 1.

Its organic and fair-trade certified coffees undergo a patented process in which the ground coffee is permeated with whey protein and antioxidant compounds from pomegranate, blueberry, grape seed and green tea to create a truly revolutionary beverage. The Healthy Bean is the creation of Ray Basa, food scientist and chemist, and Vee Cristobal, a CPA and marathon runner.

Chef Kristi Ritchey, previously of Pinot Blanc in Napa Valley and eat. Murano Restaurant, Melrose Ave. The Dive, N. After a months-long hiatus, Bogota native Elizabeth Perez has resurfaced at a new Hollywood address with her smoothie and juice parlor, The Juice Fountainwhich dates to The Juice Fountain, Hollywood Blvd. To celebrate the 20th anniversary of his first Gaucho GrillAdolfo Suaya has opened Charcoal with business partner Michael Sutton.

The sleek American grill is sandwiched between ArcLight Cinemas and Amoeba Music and features black walnut, sumptuous booths and an elk antler chandelier near the entrance. Charcoal, Sunset Blvd. Chef Andy Brooks, previously of Naha in Chicago and DC Coasthas returned home to Southern California to open Brooks with wife Jayme.

Tom Nahabedian designed the rustic space. The multi-level space features runway views, towering white columns and aviation models. In addition to a panoply of dry-aged Prime steaks, Free download mt4 masterforex Michel Aytekin is preparing dishes like pan-seared sweetbreads with cognac-saffron demi glace, grilled ahi steak with Chardonnay-basil-caper sauce, and whole stuffed Cornish hen, braised in Marsala wine.

The Foundry on Professional currency trader opened on May 1 in the former Caffe Luna space. Chef-owner Eric Greenspan, previously of Patina and Meson G, is preparing contemporary dishes like bacon-wrapped scallops with pea fourchette and vermouth; veal scaloppini with fondant potatoes and sweetbread gremolata; and for dessert, hazelnut- and halva-crusted coffee cake with hazelnut gelato.

The industrial design comes courtesy of Sandy Davidson, while live music Thurs. The Foundry on Melrose, Melrose Ave. The coffeehouse is known for 30 single-origin coffees and blends and for beans roasted fresh daily. Intelligentsia Coffee, Sunset Blvd. BarAlta Loma Rd. Chef Abdul Awal Miah is preparing dishes like tandoori king prawns, quail how bollinger bands are calculated lamb; chicken dhansak in a lentil sauce with mango jam; and shrimp biryani with raisins and cashews.

To drink, expect strawberry lassi and mango juice. Lal Mirch, Ventura Blvd. Ryan Afromsky plans to open grilled cheese restaurant Meltdown etc in downtown Culver City in the second week of May. There will also be soups and house-made pickles. Eventually Meltdown will open at 8 a. Meltdown etc, Culver Blvd. The rustic space, across the street from a Gold Line station, features 16 wines by the glass. Chef Greg Bernhardt, previously of Le Dome, Vida and Graceoffers a continually evolving menu of hearty French and American fare.

Dishes might include red wine-braised beef shoulder with radicchio and Taleggio pomme fondue; lamb sirloin with roasted grapes; or white bean cassoulet with duck confit and lardons.

The indoor-outdoor space will offer sweeping city views, a glass-enclosed wine room and fire elements, courtesy of Tag Front designers. Takami will be open daily for lunch and dinner, and Elevate will be open nightly for drinks. Guido Fratesi and Collette Pankopf have opened Coccole Laboratorio del Gustoa neighborhood Italian restaurant in Redondo Beach.

Coccole Laboratorio del Gusto, S. The restaurant opens daily at 7 a. Doughboys, Highland Ave. The Chinese menu, similar to the one at the original location, features pan-fried chicken potstickers, steamed shrimp and spinach dumplings, sesame and yam beef, sliced Shao mountain lamb and, for dessert, red bean pastries. Ketchup is a new Dolce Group restaurant in the Sunset Millennium complex, occupying the space formerly filled by Rika.

Executive chef Chris Tunnell, previously of Dolce Enoteca in Reno, prepares upscale comfort food like "scandalous lobster wraps" with mango ketchup; drunken scallops, braised in Wicked Ale, with bacon and lobster mash; mesquite-grilled lobster tail with roasted cilantro coulis, blue corn chips and dirty rice; and sweet potato tater tots with five signature ketchups and macaroni and cheese with white truffles and Dungeness crab.

Open daily from 6 p. Ketchup, Sunset Blvd. Capitalizing on the recent relocation of talent agencies CAA and ICM to Century City, Tom Colicchio plans to open an outpost of Craft on Avenue of the Stars on June 1. Matthew Accarrino, recently of Craftsteakwill be chef de cuisine. The seasonal, market-driven menu will be much like the one at the Manhattan original. Craft, Avenue of the Stars, Century City. Short-lived Old Town Pasadena restaurant Sol y Azul has been transformed into Neomezea modern Mediterranean restaurant specializing in small plates.

Expect dishes like stacked watermelon and feta sticks; pan-seared sea scallops with crispy Serrano ham and saffron-sherry-butter sauce; sweet red yam cakes with green apple chutney and roasted chicken breast stuffed with goat cheese, figs and mint. Parc has opened in the former BlackSteel space. Owner Shereen Arazm has retained BlackSteel chef Jason Harley. His menu features seared bay scallops with spicy zucchini sauce, clay pot baked pepper-caramel cod, grilled lamb chopettes with rosemary port ginger sauce and stock options portland veal demi glace dessert, blueberry lavender panna cotta with blueberry relish.

Parc, Hollywood Blvd. Open daily, 11 a. Catch, Ocean Way, Santa Monica, Surapol Mekpongsatorn has introduced Thaitalian Cooking Duetfusing Thai and Italian cooking.

Chef Nancy Watkins fills egg rolls with mozzarella, fontina and roasted tomato; grills steak with red curry sauce; pairs shrimp and scallop scampi with Thai garlic pepper sauce and saffron risotto; and tops pizza with chicken satay, roasted pine nuts, red onions, Thai peanut sauce and mozzarella. Thaitalian Cooking Duet, 49 E. Expect live music and a mammoth patio with fire pit and cabanas.

Hours will be Monday-Friday for breakfast and lunch, nightly for dinner and weekends for brunch. Executive chef Gabriel Contreras prepares fried macaroni and cheese using smoked gouda, sharp cheddar and sun-dried tomato fondue; ancho-honey salmon with baby aubergine steaks and tamarind beurre rouge; and a Kurobuta pork chop with a Camembert, caramelized onion and blueberry bread pudding.

For dessert, the Chocolate Cube layers white and dark chocolate mousse and houses a cherry center. Certified sommelier Russ Meek, previously of Parkway Grilloffers 40 wines by the glass. Jazz and blues musicians play Thursday-Saturday, beginning at 7: Open nightly for dinner and for Sunday brunch. Chef Roman Cruz and brother Samuel have opened a second location of their West Los Angeles eatery Tlapazola Grillnamed for a town in the Mexican state of Oaxaca, in Marina del Rey.

Open Tuesday-Friday for lunch and Easy scams make money fast for dinner. Tlapazola GrillLincoln Blvd.

Think butterscotch toffee pudding, chocolate wafer icebox pie, iced molasses snap cookies and frosting-filled cupcakes in flavors like paxforex welcome bonus creamsicle, peanut butter and red velvet. The sleek retro setting features mint green walls and linoleum tile floors. Open Monday-Saturday 9 a.

SusieCakes, San Vicente Blvd. Charles Nelson and wife Candace are expanding from Beverly Hills to Orange County, opening a branch of their insanely popular Sprinkles Cupcakes in Corona Del Mar Plaza on August Expect a menu identical to the original. Sprinkles Cupcakes, Avocado Ave. David Lentz and wife Suzanne Goin A. Earn money homework couple work from home 80906 secured a space in Santa Barbara and hopes to open in December.

The Hungry CatChapala St. When world-famous architect Frank Gehry Walt Disney Concert Hall; Bilbao, Spain's Guggenheim Museum wanted a food stand near his studio, he designed it himself. Breakfast and lunch menu items include brisket with horseradish sauce, mirin glazed salmon, spicy peanut lo mein over charred green beans and a turkey sandwich with cranberry mayo and Boston lettuce.

For dessert, expect pies, brownies and bundt cake. Open Monday-Friday 9 a. The Sunset Tower Hotel has added a poolside restaurant, The Terracewith Tower Bar chef Piero Morovich running the kitchen. The menu includes crab cakes alla Siciliana with chipotle aioli, grilled langoustines with market vegetables, a lobster roll with fries and an entire chicken alla Diavola grilled under a brick.

Open daily for breakfast, lunch and dinner. The Terrace, Sunset Blvd. Dumpling House has emerged as an alternative to nearby Din Tai Fung Dumpling House.

The tiny Chinese cafe offers eight varieties best hours to trade forex gmt dumplings, including boiled chive, egg, and shrimp; boiled beef and onion; and pan-fried pork.

There is also noodle in brown sauce, crispy baby hen and smoked pork pancake with scallions and hoisin sauce. Dumpling House, S. The concept is a wide variety of classic and ethnic American dishes with a twist, at everyday prices. The wide-ranging menu features everything from spaghetti and meatballs to buttermilk-fried chicken skewers forex dealers in bandra mumbai Thai Cobb salad.

Nostalgic desserts include their rendition of a Hostess cupcake, Rice Krispie treats and real Twinkies served with raspberry coulis. Open Monday-Thursday 11 a. For breakfast, warren buffett stock market book Luis Moya prepares buttermilk pancakes topped with caramelized apples and French toast with strawberry compote.

Later in the day, Mediterranean dishes predominate. Think tapenade-crusted Lake Superior white fish, roasted pear salad with goat cheese and candied pecans and herb-roasted New Zealand lamb chops with cinnamon raisin couscous. Ate18, Ventura Blvd. Offerings include spicy tuna on crispy rice, Cajun halibut cheeks, sushi, sashimi and a robata bar. KatsuyaSan Vicente Blvd. The Beverly Hills branch will replicate the Irvine menu, with dishes like spinach fritters with mint sauce, ginger-marinated tandoori salmon, roasted garlic duck with vermicelli and carrot pudding with cashews and raisins in phyllo pastry.

Chakra Indian CuisineS. Chef Twain Schreiber will cook American food at Liberty Grill. Breakfast includes silver dollar pancakes with orange butter, homemade cinnamon rolls and omelets with ham, gruyere and mushrooms. For lunch and dinner, expect Cajun sausage hushpuppies, chicken fried steak, almond wood smoked rib eye and meatloaf with chipotle-tomato glaze. The nineteenth century building features brick walls, wood beam ceilings and an open-air patio with fireplace. Now serving lunch 11 a. Liberty Grill, S.

A seasonal menu of house-made gelato and sorbet may include flavors like chocolate malt, Sicilian pistachio, almond fig or cayenne peach. Pazzo Gelato, Sunset Blvd. Beard Papa is now serving their signature brand of Japanese cream puffs on Sawtelle, sharing space with the Mousse Fantasy cake shop. So far, they just have vanilla puffs, but chocolate, green tea and more flavors are forthcoming. The Japanese chain has also expanded to the Puente Hills Mall, where they have a full menu.

Another branch is coming soon to Monterey Park. Beard Papa, Sawtelle Blvd. Open for three meals a day, the French cafe will feature stuffed apple French toast with cinnamon; eggs Benedict with prosciutto and basil hollandaise sauce; Belgian steamed mussels with white wine, shallots and leeks; and a variety of crepes. The decor will be French Gypsy, with a wine bar. The Binary option signal provider are targeting an August opening.

Josh Kleinberg is cooking California cuisine with Southern and Caribbean influences how much money does an average arena football player make Fresh Corn Grill. Fresh corn appears in the grilled vegetable salad, corn chowder and sun-dried tomato pasta. The walls are even corn yellow. There is also grilled chicken with ginger curry sauce, salmon with Caribbean sauce, smoked salmon pizza and fresh-baked brownies.

Open Monday-Saturday, 11 a. Fresh Corn Grill, Westwood Blvd. Dishes include cheese- and egg-filled phyllo rolls, lamb kebab baked in parchment, wine beef kebab and the seasoned ground pork dish known as kebapche. Danube, Westwood Blvd. Alfredo Diaz has opened a branch of his Silver Lake coffee shop, Eat Wellin the old Cafe Tartine space.

Breakfast items include pork chops with eggs, omelettes, pancakes, and French toast. Lunch centers around salads, burgers and melts, plus specials like chicken fajitas and macaroni and cheese.

Open daily from 8 a. Eat Well, Beverly Blvd. Adolfo Suaya and Michael Sutton, the duo behind Gaucho Grillplan to open a casual American chophouse called Charcoal in the ArcLight complex. The restaurant is supposed to open in either late August or early September. A branch of Brazilian stalwart Bossa Nova is set to open in July near the Westside Pavilion.

Bossa Nova, W. Dishes include capellini pomodoro, four cheese rigatoni, grilled chicken pesto panini and grilled steak. Dining options include chicken and beef shawarma, spinach and cheese pastries, ground meat and eggplant kebab, charbroiled lamb chops and baklava for dessert. Hirotaka Fujita has opened Jinpachi in the old Izakaya Yuzu space, naming the Japanese restaurant for his grandfather, who owned a sushi restaurant in Japan before World War II. Specialties include Asari miso soup with Manila clams, roasted chicken breast with ginger sauce and grilled black cod with Saikyo miso, plus sushi, sashimi and three levels of omakase.

Open for lunch Tuesday-Saturday and for dinner Monday-Saturday. Jinpachi, Santa Monica Blvd. Expect similar tortas, tamales, tacos, soups, fresh-baked Mexican sweet breads and margaritas. Dona Rosa, S. Open for nightly dinner and weekend brunch. Skooby's, Pacific Coast Highway, Hermosa Beach, Open for breakfast, lunch and dinner.

Church Lane, Los Angeles, Quinn is the chef and Karen is pastry chef and manager. Specialties include rabbit loin and foie gras terrine with tarragon emulsion; butter-poached veal loin with pan-fried intrade presidential futures market, licorice-dusted sweetbreads and carrot puree; and, for dessert, chocolate peanut butter truffle cake with option pricing with garch model caramel ice cream.

Weeneez will offer several hot dogs and sausages; chili; tamales; and homemade lemonade. In addition to an array of charcuterie and clearly labeled cheeses, expect panini; wood-fired brick oven pizzas; marinated wild keta salmon; chimichuri flank steak; and fresh Divine Pasta like rosemary chicken ravioli with arrabbiata sauce and whole wheat linguine puttanesca. CubeN. Restaurateur Giacomino Drago has partnered with real estate developer Mauricio Oberfeld on Sushi House Unico SHUa modern Japanese restaurant with Italian and Latin touches.

Chef Kenny Yamada, previously of Katsu-Ya, is preparing sushi; Kobe beef sashimi; scallop sashimi with yuzu vinaigrette; Cajun-style John Dory; and, for dessert, pan-seared bananas with plum wine sauce. Sushi House Unico SHU forex tester 2 review, Beverly Glen Cir. Richard Kaye has transformed the setting of the late Cirxa Bistro into Sushi Kodawhere chef Gary Flood is preparing traditional and contemporary maki, sushi and sashimi.

More elaborate dishes include grilled unagi topped with white chocolate, roasted almond slivers and eel sauce; smoked squab with grilled oyster mushroom dressing; and seared tuna loin stuffed with smoked shrimp, topped with mango basil cream sauce. Now open for dinner Tuesday through Sunday, with lunch service coming later.

Sushi KodaSunset Blvd. The wine list, like the cuisine, will be global in scope: Executive chef Matt Carpenter will infuse influences from the Caribbean and North Africa into modern European fare such as mini Cornish game hen Bastila with almond sugar; Jamaican jerk chicken with peas, rice and pineapple compote; and blackened Bajan-style catfish with citrus risotto.

There will also be an oyster and ceviche bar offering fresh selections daily. After-dinner cigars and Cognac can be enjoyed on the patio. Open Tuesday through Sunday, 5 p. Expect more Prime steaks and chops, bulls make money tabs and sides from this Scottsdale-based chainlet.

Mido Khalili is in the kitchen at Greek Nightspreparing classics like spanakopita; chicken and lamb souvlaki; lamb chops with mint lamb jus; and house-made baklava. Weekend nights feature entertainment, like Greek singers and belly dancers.

Open Tuesday through Sunday for lunch and dinner. Greek Nights, Ventura Blvd. Erik Oberholtzer and David Dressler, formerly of Shutters on the Beachhave partnered with Matt Lyman ex-Hotel Casa del Mar and Scarborough Farms of Oxnard on the forthcoming Tender Greensa casual takeout spot.

Dishes will include baby spinach, goat cheese and hazelnut salad with Cabernet vinaigrette; mesquite-grilled free-range chicken; line-caught ahi; and chicken soup with lemon and thyme. Tender Greens, Culver Blvd. Look for a July launch of the Parisian-style restaurant specializing in French and American comfort food classics, open for lunch and dinner daily. French 75 Bistro, Santa Monica Blvd.

The Lake Arrowhead Resort and Spa is readying for the June opening of its new showcase restaurant, BINheaded by executive chef Get value from select menu jquery mobile St.

Clair from Galileo restaurant at The Observatory in Sydney. BIN, Lake Arrowhead Resort and Spa, HighwayLake Arrowhead, Tim and Liza Goodell will be opening a Red Pearl Kitchen come September in the space that was home to Meson Gwhich closed May With locations already open in Huntington Beach and San Diego, Red Pearl Kitchen will offer Southeast Asian fare including a wide array of dim sum, hot pot, curry, noodle, vegetable and wok-fired dishes.

The new restaurant will feature a bar, lounge and dining room. Red Pearl Kitchen, Melrose Ave. BLD, Beverly Blvd. For dessert, there's a chocolate fountain for dipping your choice of sweets.

Open for breakfast and lunch, Tiara also houses a market. Kimiko Wachi is making fresh gelato twice a day at Gelato Fantasia on the Westside. Order by the cup, cone or bowl.

Gelato FantasiaNational Blvd. Open on weekdays for lunch and nightly for dinner. AsiaLos Feliz Blvd. In addition to high-quality sushi and sashimi, expect baked black cod and Chilean sea bass, with yakitori still to come. Sushi Dokoro Ki Ra LaS. The menu emphasizes Mediterranean small plates like spice-poached shrimp with lemon oil; grilled pork loin and Manchego flatbread; braised boneless short ribs with mole sauce and taro mashed potatoes; and pan-seared scallops with a sherry glaze and lemon risotto cakes.

There are 43 wines available by the glass, pulled from the downstairs shop. Barrier call option payoff diagrams for dinner Thursday through Saturday.

Upstairs 2Cotner Ave. Majer also turns out salads, sandwiches and seasonal items like wild mushroom soup; gnocchi with grilled chicken breast, baby spinach and sun-dried tomato-cream sauce; pan-fried pork schnitzel; and goulash.

There are also coffee drinks, prepared using a house blend. Open daily for breakfast and lunch, with plans for dinner. Bridge Restaurant and Loungelocated in the former Alto Palato space and owned by Koi Group, is now offering the Mediterranean-influenced Italian cuisine of chef Mirko Paderno, previously of Valentino, Celestino and Dolce. Open Monday through Saturday for dinner. BridgeN. Vietnamese dishes include shaking beef with tomato paste fried rice; roasted Cornish hen with pan fried egg; grilled garlic-lemongrass pork chops; several variations on both pho and rice vermicelli; and ginger limeade.

Marcello Felho will soon open a second outpost of Venice Blvd. The menu will feature hearts of palm empanadas; picante catfish; grilled Brazilian-style steak and lamb chops; and, on the weekends, feijoadapork stew with black beans, orange, rice and collard greens.

Dishes include gnocchi in gorgonzola sauce; pork tenderloin with green olives, Marsala and rosemary; and a mixed grill of salmon, white sea bass, ahi and jumbo shrimp. The still-ambitious lunch menu features pizzas and panini. Armine Chambazian named her Eagle Rock restaurant Zangezour Grill for a the folly of stock market timing harvard business review range in Armenia.

Start with stuffed grape leaves; eggplant caviar; or beef vegetable soup. Entrees include rotisserie chicken with garlic and dill; and chicken breast, beef and ground beef kabobs. Zangezour Grill, Colorado Blvd. Lou Amdur is pouring 25 wines by the glass at Louhis mini-mall wine bar. Katrina Moore and Elfie Weiss have opened little ten-seater Hotcakes Bakescombining their American and Parisian baking techniques.

Signature baked goods include opera cake; banana cream pie with milk chocolate ganache; and croissants. Sandwiches served on fresh baguettes pair ingredients like caprese with prosciutto and turkey with avocado. Open Monday through Saturday, 8 a. Hotcakes Bakes, Centinela Ave. For dessert, think peach cobbler. Royale is slated to open soon in the former Wilshire Royale Hotel, complete with outdoor patio and upstairs lounge.

Chef Eric Ernest, previously of BOA and Citrine, will serve such specialties as big-eye tuna crudo with rogan josh oil and yuzu; scallops with black truffle cream, potato fondue and crispy basil; and The Original Royale Burger with foie gras, truffles and Gouda.

For dessert, expect a chocolate tasting and bowls of cotton candy. Sommelier Thierry Perez, previously of Naya and Providence, will offer 40 wines by the glass. Daily hours will be 11 a. Royale, Wilshire Blvd. New York-based restaurant mogul Jeffrey Chodorow is planning an April opening free forex automatic pivotpoint calculator+earnforex Social Hollywooda massive Moroccan-themed eatery in the former Hollywood Athletic Club space.

The sommelier will be Franklin Ferguson. Social Hollywood, Sunset Blvd. Open daily from 9 a. Broadway, Los Angeles, Eagle Rocker Rudy Martinez is set to open Mia Sushinamed in honor of his daughter. Chef Matsu Kim will prepare fusion sushi rolls such as the Mia Roll, a California roll with spicy tuna and avocado on top; the Eagle Rock Roll, a tempura-fried spicy tuna and asparagus roll with creamy lemon sauce; and the Marty Roll, a California roll with baked lobster and eel sauce.

For dessert, expect tempura-fried bananas and strawberries. Mia Sushi, Eagle Rock Blvd. Karrn Petrosian operates Picnicland next to Grand Central Market, specializing in sandwiches, pizzas, salads, kebabs, and stuffed grape leaves. In mid-May, a Picnicland cart will park on Third Street Promenade in Santa Monica, between Arizona and Broadway.

Expect five multi-course picnic lunches, made and boxed downtown, including Japanese soba noodles with miso-glazed salmon, pickled cucumber and Asian pear; and a French option with steak and caramelized onion baguette, potato gratin and an organic apple. In the meantime, the downtown original is open Monday through Friday from 11 a. Pastries include cheese pretzels with jalapeno; triple-chocolate espresso cookies; and blueberry streusel.

Coming soon, the bakery will offer takeout quiches, salads and soups. Guests can nosh at sidewalk tables. Open daily for breakfast and lunch. Rockenwagner Bakery, W. Focusing on fresh market cuisine, specialties include coq au vin; beef bourguignon; bouillabaisse en papillote; and an assortment of tarts for dessert.

Open daily for breakfast and lunch; Monday through Thursday for dinner; and weekend brunch. Le Marmiton Marina, Admiralty Way, Marina del Rey, Lucky Vanous, best known from his appearance in a Coca-Cola commercial, has opened Lucky Devilswhich offers all-American food in a high-tech setting. Pastry chef Karla Lomeli, previously at A.

Open daily from lunch through dinner, with late hours. Lucky Devils, Hollywood Blvd. Open weekdays for lunch and Monday through Saturday for dinner. Camden House, N. Chef Kazuo Mita is grilling skewers of meat, seafood and vegetables—AKA kushiyaki—at Kushiyaki Dan. Skewers include chicken meatballs; bacon-wrapped mochi; chicken breast with shiso and ume; shrimp; and beef short ribs.

There is also the terrine-like chicken cheese roll; eggplant meat sauce gratin; and soboro don—ground chicken rice.

Kushiyaki Dan, W. Building on the success of the Westwood and West Hollywood locations, the ITOCHU Group has opened a branch of an emerging chain of stylish Japanese food marts, Famima!! Targeting young urbanites, Famima!! Open Tuesday through Saturday from 8: Open for dinner until at least 2 a. Citizen Smith, N. Bobby Burton, co-founder of Porterhouse Bistrohas opened Aphrodisiac in the old Lunaria space.

His playful dishes include crispy penne with crumbled feta; a bone-in Prime New York steak with creamed corn and grilled endive; and the Cupid Peanut Butter and Jelly Sandwich, a pan-seared Hudson Valley Foie Gras panini with peanut butter and raspberry jam.

A private bedroom hosts eight-course meals with wine pairings, served on a king-sized bed, with each dish featuring an aphrodisiac ingredient, a private butler, and a complimentary DVD of your experience.

Aphrodisiac, Santa Monica Blvd. Owners Richard Shapiro and Murray Wishengrad are planning to open a branch of The Stand in Century City in November, on the site of the former ABC Entertainment Center, which is currently being redeveloped by Gensler as a mixed-use complex.

Expect the same menu as at the Encino original, including hot dogs, sausages, burgers, chili, and fruit cobbler. The menu includes fried chicken; hush puppies; corn pudding; candied yams; apple pie and bean pie for dessert; and baked chicken on Sundays. Just as at the original location, funnel cake-crusted French toast anchors the breakfast menu.

For lunch and dinner, Mediterranean-influenced dishes include calamari steak; beef and chicken kebabs; and braised lamb shank in an herb, garlic and wine sauce. For dessert, expect Key lime pie, cheesecake and tiramisu. Ken Harada has opened Phoreign in the same Sawtelle mini-mall as his other restaurant, Blue Marlin. Vietnamese specialties include chicken, beef and seafood pho, egg rolls, spring rolls, and stir-fried noodle dishes. Phoreign, Sawtelle Blvd. Celebrated chef Michael Mina has teamed up with world-renowned designer Tony Chi to create the new Stonehill Taverna one-of-a-kind dining experience at the St.

Mina's Modern American menu, featuring his signature small plate trios, allows guests to enjoy their favorite menu items in three distinct preparations. In addition to the handsomely appointed dining room, Stonehill Tavern also offers an outdoor terrace for dinner or cocktails while enjoying a Pacific Ocean sunset; a warm and inviting bar and lounge; and a private, fireside dining room well-suited for larger groups or business dinners requiring more privacy.

Desserts include Hawaiian donuts with jasmine chocolate sauce and crispy cashew caramel ice cream on a warm rum pineapple slice. Scheduled post-dinner entertainment includes DJ sets, jazz and rock music. Open for dinner Tuesday through Saturday.

Dishes high in organic ingredients and low in preservatives include a sashimi ahi tower with mango, avocado, basil and chili-infused oil; a baby mache salad with blackberries, spicy caramelized almonds, and poppy seed dressing; and U sea scallops with rock shrimp hash and Thai curry sauce. Antonio Viscito, previously of La Luna on Larchmont, has opened Cavi Cucina Italiana.

Chef Tonino Cardia prepares family recipes from Sardinia, including rack of baby veal with green peppercorn sauce; linguini with clams and bottarga; and malloreddusu pasta with sausage and tomato sauce. Cavi Cucina Italiana, Lyons Ave. Luca Mandreino, previously of Giorgio Baldi, has opened La Sosta Enoteca. La Sosta means the resting place in Italian. Mandreino personally slices imported cold cuts on an old meat slicer in the dining room. To drink, there are currently 30 wines by the glass.

La Sosta Enoteca, Manhattan Ave. The menu features Mexican small plates like shrimp and halibut ceviche, chiles rellenos, cheese and potato taquitos, and sopes.

There are different tequilas available by the shot. L'Scorpion, Hollywood Blvd. REPUBLIC will be open nightly for dinner. The establishment will offer 36 beers on tap and remain open nightly until 2 a. West is an Italian steakhouse set to debut soon on the penthouse floor of the new Hotel Angeleno, with chef Josh Moulton behind the stoves. The former Holiday Inn is targeting a February 4 opening, with the restaurant likely to debut on February Hotel Angeleno, N. Jason Brown bought out the Briazz sandwich chain and opened three branches of his Seattle-based Organic To Go concept in their place.

Dishes include a grilled salmon wrap with honey-lemon vinaigrette, a pear and spinach salad with dried cherries and smoked almonds, basil chicken chili, soups and desserts. Organic To Go, Wilshire Blvd. Named for the temperature difference between a medium-rare and well-done burger, the eatery will offer sirloin and turkey burgers, fries with garlic-parmesan and lemon-dill dipping sauces, a selection of cheeses and over 50 wines by the half-bottle.

Open Tuesday-Sunday for dinner. Bistro de la Gare, Meridian Ave. The Snukals plan to open in early March. Three on 4th, 4th St. Utilizing ingredients from the adjacent store, menu items include filet mignon chili with Fiscalini Gold cheddar; Asian duck confit salad with pickled ginger and sesame wasabi mustard dressing; and pressed sandwiches such as roasted tomato with grilled fig, Taleggio and Crespi pesto mayo on roasted garlic bread.

Sweets include freshly baked cookies, ginger chai brownies and hazelnut pear buttermilk bars. Expect smoked-salmon pizza with mozzarella, goat cheese and dill; zucchini-wrapped sea scallops with mango-lime salsa; and wild mushroom gnocchi with tiger shrimp and sage in a Pinot Grigio sauce. La Maschera Ristorante, 82 N. Karen Mikaelian has delivered Scarlet Tea Room to Pasadena. Unceremonious items include mascarpone and floral honey with roasted pistachios, and a grilled steak sandwich on flat bread.

Scarlet Tea Room, 18 W. Koufodontis previously cooked at Spago and Maple Drive.

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Petros, Manhattan Beach Blvd. Executive chef Francisco Chaidez, previously at P6 in Westlake Village, and sous chef Terry Fortia, a New Orleans resident and victim of Hurricane Katrina, work together behind the stoves at Memphisa Southern eatery situated in a 19th-century Hollywood schoolhouse. Dishes include Andouille-spiked red beans and rice, cornmeal-coated catfish, house-smoked baby back ribs and banana bread pudding. Memphis, Hollywood Blvd.

Sunday is paella night. For dessert, the banana tart Tatin comes with lemon cinnamon sauce. Open nightly for dinner, Leon plans to begin serving lunch in mid-January. Next Door Tapas Lounge, Ventura Blvd.

For breakfast, look for buttermilk blueberry pancakes; Bourbon mashed sweet potatoes; and Belgian waffles made with Nueske bacon, cornmeal and maple syrup. Weekends offer chocolate waffles. For lunch, the HDAD is an open-faced sandwich topped with apple butter, country ham and Brie.

Homemade goodies include sour cream streusel coffee cake, pecan pie and a coffee blend that took four months to perfect. Bella Las Palmas Ave. Torregiani, property owner Adolpho Suaya and James Sinclair of Element nightclub plan to open La Cantina in January at the corner of Hollywood and Hudson. Studio Pali Fekete architects have designed a space to highlight an international concept that will likely include lobster wrapped in pickled pear; duck griddle cakes; curry-dusted sweetbreads on roasted pumpkin; venison strudel with Brussels sprouts, plums and chestnuts; and baby pineapple pot pies for dessert.

French 75 Bistro is expanding into the Valley in January The Parisian-inspired menu will offer traditional bistro fare such as escargots, steak frites and French onion soup while the atmosphere offers red leather bother, stamped tin seilings and French Bohemian light fixtures. The hours will be Monday-Wednesday French 75 Bistro, The Pinnacle, W.

Bird Cage, Ventura Blvd. Beachwood Sparks drummer Aaron Sperske is manning the stoves at The Trailsa refurbished Griffith Park snack stand. Savory creations include steak-and-onion pies, vegan chili and the pastry-wrapped Snake Dog.

The Trails, Fern Dell Dr. Chef Claud Beltran is preparing bouillabaisse, roasted chicken on fried cheese grits and roast pork tenderloin with olive oil mashed potatoes. There are also more wines by the glass than anywhere else in Pasadena. Galanga Thai Fusion is a funky wooden shack that features a corrugated metal roof, an outdoor patio and Thai cuisine with Chinese, Japanese and French touches.

Highlights include chicken dumplings with panang dipping sauce; Granny Smith almond salad with peanut coconut vinaigrette; spicy basil duck; and, for dessert, almond banana roll. Galanga Thai Fusion, Santa Monica Blvd. The former Pinot Hollywood has been redesigned by Patina Group as eat.

Open for lunch, the restaurant will add dinner service beginning January 3. The new look includes a sun-filled dining room and rooftop patio. Try the pesto chicken panini with avocado, sun-dried tomato, basil pesto and mozzarella or perhaps the Sunset chicken salad made with Tandoori chicken. Then, refresh yourself with a variety of freshly squeezed juices like guava, strawberry and banana or just pure, sweet watermelon. Shrimp Yvonne is a version of New Orleans barbecued shrimp, named for Mom.

For dessert, expect bread pudding with bourbon sauce and, on Sunday, beignets. The Creole Chef, Santa Rosalia Dr. Oliver De Mori has opened Sopra in West Hollywood, featuring Italian small plates called spuntini—along with a view of the Hollywood Hills. Chef Carlo Romeri, previously of i Cuginioffers Kobe beef carpaccio, marinated anchovies, spicy mussels with chili peppers and, for dessert, truffle cake filled with chocolate mousse.

Sopra, Beverly Blvd. Chabuya is the first American venture from Japanese chef Yasuji Morizumi. Chabuya, Sawtelle Blvd. Occidental College grads Bryce Rademan and Robert Wicklund are looking at a mid-December opening for their Eagle Rock doner kebab restaurant, Spitz.

In addition to the spit-shaved beef-and-lamb mix, expect falafel balls and waffle fries. For dessert, 32 flavors of gelato and sorbet join cinnamon-sugar pita strips with chocolate dipping sauce. Spitz, Colorado Blvd. Big sellers include ginger coconut noodles, squash blossoms stuffed with almond cream cheese and persimmon ice cream. Amidst floors and walls made from wine barrel wood, Mure rolls branzino carpaccio with sea urchin, prepares red beet tagliolini with homemade quail sausages and roasts colossal veal shanks for two.

La Botte, Santa Monica Blvd. Highlights include duck confit wontons, artichoke brie fondue and a trio of mini burgers—sirloin with Grafton cheddar, seared ahi and ground chicken. Zinc Bar, N. La Huasteca, 49 N. Parisian master baker Eric Kayser has opened his first stateside location, Breadbarnear the Beverly Center. Tiffini and Nik Soforenko are about to open Yummy Cupcakes in Burbank. Yummy Cupcakes, W. Solar Coffee utilizes tea, espresso, milk and cinnamon. Open days a year, 6 a.

Solar de Cahuenga, Cahuenga Blvd. This takeout-only spot offers lightly fried seafood: Southern sides include macaroni and cheese, pork-seasoned collard greens and black-eyed peas.

Baker Maury Rubin hopes to open the West Coast outpost of his New York institution, City Bakeryat Brentwood Country Mart by early December. Tropicalianamed for the bossa nova and rock music blend that was popular in Rio in the s, offers whitefish and shrimp ceviche, grilled chicken Tropicalia and braised Braziribs.

Vinoteca Farfalla is a wine bar offering 45 wines by the glass and a selection of small plates—think salami, cheeses and tuna tartare. Tropicalia, Hillhurst Ave. No food is cooked, and everything is imported from Spain, including jamon Serrano, Pamplona chorizo, Manchego cheese and three kinds of Sevilla olives. Cordova offers exclusively Spanish wines, many from smaller regions like Jumilla, Alella and Yecla.

The bar is cash only and closed on Mondays. Bodega De Cordova, S. Benny Adasha opened the modern-looking O4U in Beverly Hills with three friends: Donna Miller, Elias Amkie and his wife Liora, the chef. Her Mediterranean specialties include turkey and lamb shawarma, veal steak, potato cigars and, for dessert, house-made baklava.

Slated for a late December or early January opening, the Culver City gastropub will serve charcuterie, cheeses, organic fish, poultry and produce. Utilizing two wood-burning ovens, Ford will serve lunch or brunch daily and dinner six nights a week. Bowery is a New York-style bar and bistro named for one of the least-used subway stops in Manhattan. Chef David Bonfiglio, formerly of Savoy and Triomphe in New York, features a roasted chicken breast French dip and daily blackboard specials like moules frites, coq au vin and New York cheesecake.

The kitchen stays open until 2 a. Bowery, Sunset Blvd. Melody Dosch gave up law to open Artisan Cheese Gallery in Studio City with her parents, Fred and Kay Heinemann. Sophia Villareal, formerly at Greens in San Francisco, prepares panini that incorporate American artisanal cheeses. A raspberry chocolate truffle from in-house chocolate maker Robert Spano accompanies each sandwich.

Monthly cheese and chocolate tastings just began. Artisan Cheese Gallery, Ventura Blvd. Made-from-scratch classics will include house-cured pastrami, barbecued pulled pork, brined rotisserie chicken, Nebraska Angus burgers and twice-cooked Belgian fries.

A condiment bar will feature chipotle ketchup and garlic mayonnaise. The Oinkster, Colorado Blvd. Audrey Bernstein has opened Bluebird Bakery in Culver City.

Open for breakfast and lunch Monday through Friday. Bluebird Bakery, National Blvd. Lino makes desserts in-house. Lino, Pacific Coast Hwy. Menu categories will include salty and crunchy, raw, robata, vegetables and bowls, with mini-sweets from Michelle. The atmosphere will be high-energy, with a patio. Bella is the new venture from Dolce Group Geisha HouseDolce and J. Chef Angelo Traversa, formerly of Allegria in Malibu, turns out Southern Italian standards like carpaccio, spaghetti and meatballs, chicken parmigiana and tiramisu.

The space features high brick walls, silver wallpaper and Murano chandeliers and is open for lunch and dinner daily. Bella, Hollywood Blvd. Look for an iceberg wedge, mac 'n' cheese, pork chop, and for dessert, a mint chocolate chip ice cream sandwich.

EM Bistro has been transformed into Solarea fine-dining Northern Italian restaurant with select American dishes from executive chef Paolo Giovani. He previously held the same title at longtime Sunset Strip fave, Il Sole. Serving dinner nightly, the restaurant features live jazz Thursday through Saturday.

Solare, Beverly Blvd. Massively popular in Japan, the first L. The Japanese character with the white beard and pipe is designed to invoke Santa Claus. The menu offers grilled short ribs, BBQ chicken, kim chee, bibimbap, pork katsu, chicken potstickers and Hawaiian ices. Ohana means family in Hawaiian. Open for lunch and dinner Monday through Saturday. Ohana BBQ, Ventura Blvd. Rice and rice noodle dishes will be available with grilled pork, chicken, shrimp and vegetarian options.

Indochine Vien, Glendale Ave. Taking its name from the Japanese word for "naked," Hadaka Sushi has opened in the space formerly occupied by Wacky Waffles. This Sunset Strip restaurant serves Japanese and French inspired dishes with a sexy twist. Some of the menu items from Chef Edward Brik Tiger Lily Restaurant BarBlowfish Sushi To Die For are labeled "Naughty," "Nice" or "XXX," including aptly named creations such as "Aphrodisiac on a Half Shell" oysters with a spicy wasabi mignotte"Nice Rack" grilled rack of lamb with sweet and sour eggplant and coriander-mint vinaigrette and "The Big Unit" marinated Szechwan grilled rib-eye with wasabi mashed potatoes and crispy leeks.

A private room is available for events and parties and offers special menus and entertainment such as "body sushi. Bret Thompson, previously the corporate executive chef for the Patina Group, has launched Milk with former Patina pastry chef Richard Yoshimura. Savory offerings include hot pressed sandwiches, salads and seasonal soups.

Open daily, 7 a. Milk, Beverly Blvd. Hokusai recently opened in the former home of The Continental. Chef Charlie Nagase prepares dishes like Kobe cheek stew, with red wine and veal stock; octopus sashimi with chili olive oil; and roasted salmon in spicy lobster bisque sauce. Sushi chef Koji Matsuzaki oversees a variety of sushi, sashimi and rolls. Hokusai, Wilshire Blvd. Bastide, Melrose Pl. His new Bistro Provence is a small, intimate establishment allowing the affable Zivkovic a highly personalized approach.

Bistro Provence, N. Cucina Paradiso Returns Cucina Paradiso is back. You may remember it from five years ago in Redondo Beach. It has a Tuscan look with a wall of wine and a lounge in the back called The Palmer Room.

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Live jazz plays in the lounge Friday through Sunday nights. Lunch is served Monday through Friday, dinner nightly. Cucina Paradiso, Motor Ave. With nearby Westin, Hilton and Sheraton Hotelsthe Pasadena Civic Center and Pasadena Playhouse, the site is considered ideal for an upscale steakhouse. Tentative opening is late More Barbecue for the Valley Boneyard Bistroa barbecue eatery, will open on Ventura Boulevard in Sherman Oaks in early September, just down the street from Mr.

Boneyard Bistro, Ventura Blvd. The Lodge Steakhouse features appetizers like a lobster cocktail and a salad of tomato and Maui onion with blue cheese; main courses including a porterhouse for two with marrow bone and Dover sole boned tableside; and such sides as macaroni and cheese and creamed spinach.

The Lodge Steakhouse, 14 N. In a nod to his former boss, potato-guru Joachim Splichal, Shin has 8 versions of potatoes on the menu. Rokbar Bows Rokbara lounge created by chef Govind Armstrong chef and owner of Table 8 in partnership with rockers Tommy Lee and Dave Navarro, has opened in Hollywood.

The Meridien Restaurant Group Armstrong, Chris Heyman and Josh Woodward opened the first Rokbar in Miami Beach. Las Palmas, Hollywood, Coming Soon to Thousand Oaks Sushi Kothe recently closed Japanese restaurant at the top of Beverly Glen, will be opening in a new development in Ventura County. Its owners live in Thousand Oaks and have elected to be part of the new shopping center called The Lakes.

Look for Sushi Ko to open in early August, along with a P. A Steakhouse of its Own Hollywood just got its very own steakhouse. Chris Breed and Alan Hajjar, the duo behind White Lotus and Pig 'n Whistlealong with Eric James Virgets, have opened Sterling Steak House where the Sunset Room once thrived on Ivar. Sterling sports an outdoor patio with a fireplace, a private room with a plasma-screen TV and a table in the wine cellar underneath the main dining room.

Classic steakhouse fare and cocktails are served Tuesday through Saturday from 6 p. Sterling Steak House, Ivar Ave.

Welcome to Dakota Dakota steakhouse has opened in The Hollywood Roosevelt hotel. Tim and Liza Goodell Meson GTroquet took over foodservice in the hotel a few months ago, but now their steakhouse is in full swing.

In the kitchen most nights is executive chef Jeff Armstrong. Meats and fish are all available with your choice of sauce. Sides include braised morel mushrooms and cauliflower gratin.

Dakota, The Hollywood Roosevelt, Hollywood Blvd. The menu features unusual seafood dishes with little embellishment. Thierry Perez Naya has created the wine program. Providence is open for dinner Monday through Saturday from 6 p. Providence, Melrose Ave. It will, naturally, have a separate underground driveway and entrance for celebrities. Bridgeas it will be called, should open at the end of July or beginning of August.

La Cienega Boulevard, Los Angeles. Lone Pedersen has opened Taste restaurant on Melrose with partners John Halter and Morten Kaag. Pedersen will be the general manager. All of this is served in a former house that has been dressed up with brown leather walls, red banquettes and marble tables.

The patio is the same size as the dining room. Right now Taste is open for dinner Monday-Saturday nights. Lunch and brunch will be added soon. Taste, West Hollywood, Another Corner Bakery is opening in the Valley. The Corner Bakery, Ventura Blvd. A Daily Grill has opened in the Pegasus Building downtown. The look of this one, open for lunch on weekdays and dinner nightly, is more upscale than the other locations, but the menu will be the same.

Daily Grill, S. French 75 Bistro is expanding. Owner David Wilhelm of Culinary Adventures with Orange County restaurants Savannah Chop HouseRouge Bistro and Chat Noir to his credits is opening a French 75 Bistro in Tustin this summer and he just signed leases on locations in Culver City and Pasadena for two more. French 75 Bistro, S. PCH, Laguna Beach, Wilshire Restaurantwhich was slated to open back in December, is finally nearing a real opening.

The target date, as we were told by GM and partner Bill Bonbrest, was the end of May. Terry Marvin and Meer Pollak have joined the L. My Little Cupcake, Ventura Blvd. Frank Sadeghian has opened Minotaurea tapas restaurant and wine bar, in the old Chloe space. A Picasso fan, Sadeghian features framed Picasso prints on the walls, plus hand-drawings on the ceiling and walls. To drink, there are Spanish wines by the glass.

Flamenco guitarists perform Friday and Saturday nights. Minotaure, Culver Blvd. A seventh branch will hit Woodland Hills in early In addition to the dips, there are also deep-fried hot dogs topped with chili or pastrami, and coming soon, breakfast, burgers and desserts.

With locations already in London, Seoul and Tokyo Sushi Hiroba opened July 19 in Hollywood, offering conveyer belt sushi, tempura and Japanese dishes. Open for lunch Monday-Saturday and for dinner nightly. Sushi Hiroba, Vine St. Fred Bambadji has opened Punch Grillan American bistro in the former Royal Star Seafood space. Chef Peter Sang, who worked with The Patina Group and at The Mirage in Las Vegas, is preparing short rib ravioli with fume horseradish cream sauce, skillet roasted shrimp and mussels with garlic butter, filet mignon garlic chili and a lamb and feta burger.

The stylish space features earth tones, a wine cellar room and a lounge with acid-stained floors. Open for lunch and dinner daily. Punch Grill, Wilshire Blvd. The venerable downtown Redwood Bar, which in its heyday hosted the likes of Richard Nixon, John F. Kennedy and gangster Mickey Cohen, will re-open its doors as the newly imagined Redwood Bar and Grill in September.

The kitchen, manned by Jason Michaud of Cobras and Matadors and serving until 4 a. Rum-based brews named after rigging knots will be available at the bar. The Redwood Bar and Grill, W. Joining the original Brentwood location and the Coral Tree Express in the Westfield Shopping Center in Century City, the Encino spot carries on the tradition of healthy, organic, casual dining.

Breakfast, served all day, features breakfast paninis, organic egg scrambles and treats like the lemon ricotta pancakes. Open daily 7 a. Jay Fagnano, formerly of Indigo and Incendo, has opened Larchmont Grill in the old House space. Larchmont Grill, Melrose Ave.

Named for a 75mm gun that turned the tide against ermany in World War I, the restaurant will feature leather booths, stamped tin ceilings, a red glass bar and patio seating. To begin October, Stephane Strouk is planning to open a branch of Farmers Market fave Monsieur Marcel on a retail island in the middle of the Third Street Promenade.

The second location will feature the same style of bistro French food, a selection of cheeses and a wine bar. Monsieur Marcel, Third Street Promenade, Santa Monica. Ermanno Neiviller of Il Capriccio is planning to open the first location of Il Capriccio Woodfired Pizzeria in Los Feliz sometime in October. The space will offer an array of pizzas cooked in a wood-burning oven, sandwiches on house-made bread and salads.

With limited seating, the pizzeria will deliver to downtown, as far west as Vine Street, and north into the hills. Five more pizzerias with the same name and concept are planned in the next two years: Il Capriccio Woodfired Pizzeria, Hollywood Blvd.

Empress is a new Asian restaurant in the former Sushi on Sunset space. Open nightly from 4 p. Empress, Sunset Blvd. Adam Fleischman and Keith Fox have partnered on BottleRocka casual wine bar and shop that opened on August There are 20 wines by the glass, build-your-own flight and any bottle in the store is fair game, as long as you commit to two glasses.

There is also Paul Bertolli salumi and an array of cheeses. BottleRock, Main St. Expect slatted wood, red panels with calligraphy Farsi, elaborate metalwork shaped like branches and marsh grass and an intricate flower-shaped chandelier. Dishes include chicken kebab served with sweet and sour cherry rice, Cornish game hen kebab, broiled whitefish, and for dessert, Persian ice cream and honey-dipped fritters known as bamieh. On Friday and Saturday nights, there is Gypsy flamenco dancing.

Baran Restaurant, Westwood Blvd. The bakery features as many as 12 flavors of cupcakes per day, like French toast, cinnamon-maple syrup, banana-dark chocolate and peppermint. Open Tuesday-Saturday from 10 a. With locations in Monterey Park and near the Grove, Peter Saiyajit has added a branch of Thai Patio in the previous home of Palms Thai. Thai Elvis has left the building, but there will soon be traditional Thai dancing and music Thursday-Sunday nights.

There are also Thai artifacts, massive bamboo candle holders, and six-lantern chandeliers. There may even be crocodile in the future. Open daily for lunch and dinner, with late hours. Thai Patio, Hollywood Blvd. Ebisu is a new Japanese pub in Little Tokyo from Taka Koyama, owner of nearby ramen house Daikokuya. Named for the Japanese god of fishermen and good fortune, the restaurant features fishing nets, fake sea creatures, and a ship-shaped communal table.

Dishes include tuna with taro, stir-fried pork and kimchee, grilled freshwater eel, sashimi, sushi and noodle soups. Jason McEntee and Greg Seares, who originally sprouted Bodega Wine Bar at Paseo Colorado in Pasadena, have expanded to the Westside. Their modern space, previously Club Sugar, features soft lighting and a space-age wine wall. Chef Stuart Skversky is preparing grilled cheese made with fig challah, brie, and sliced apples; four kinds of sliders, including portobello with basil and chicken breast with havarti; and five kinds of pizza, including pepperoni and mushroom.

For dessert, consider the grilled white chocolate challah ice cream sandwich. Bodega Wine Bar, Broadway, Santa Monica, Yatai Asian Tapas Bar is serving small plates inspired by yatai—Asian street vendors. Chef Koji Miyamoto, previously of Sushi Roku and Koiis stuffing mushrooms with shrimp and spicy tuna, pairing tuna sashimi with quail eggs, and grilling Jidori chicken and barbecue eel. Open for lunch Monday-Friday and nightly for dinner. Yatai Asian Tapas Bar, Sunset Blvd.

The establishment features an outdoor patio and a sports bar with 17 plasma screens. The eclectic menu includes sushi, pastas, pizzas and dishes like lager-steamed mussels in lemon butter sauce, seared ahi with sesame ginger vinaigrette and parmesan-crusted chicken breast.

The menu features 'que favorites like pulled pork, baby back ribs, tri-tip and brisket. By mid-October, Fran Berger and Hans Frederich Goplen will open a third location of The Farm of Beverly Hillsfeaturing beef, turkey and veggie burgers, plus the restaurant's renowned brownies.

In January, Bay Area restaurateurs Eduardo Rallo and wife Sylvia will open Amaranta Cocina Mexicanacontributing authentic Mexican food.

Westfield Topanga, Topanga Canyon Blvd. Gould and consulting chef Gloria Felix designed a vegetarian menu that features sandwiches on fresh-baked breads: